1 1/4 cups firmly packed brown sugar 1/4 cup apple juice or cider 2 heaping tablespoons flour 1/2 teaspoon cinnamon 1/2 teaspoon prepared or dry mustard 1/4 teaspoon ground allspice
Combine all ingredients and mix until smooth. Coat pork generously before cooking and every 30 minutes while roasting. Makes enough for an 8-pound pork roast.
