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Hot Spiced Pecans1 tablespoon melted butter or margarine 1 (8 ounce) package pecans 1 teaspoon salt (optional) 2 teaspoon soy sauce 1/8 teaspoon Tabasco sauce Preheat oven 300 degrees F. Put butter or margarine into a 8- or 9-inch cake pan and melt in the oven. Add pecans and stir. Toast for 30 minutes. stirring often. Combine remaining ingredients and pour over pecans. Stir until all moisture is absorbed.
You might also like:
+ Sherried cinnamon nuts + Peppered pecans + Roasted mixed nuts + Toasted pecans + Teriyaki almonds
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