8 ounces cream cheese, cubed3/4 cup grated Parmesan cheese1/2 cup butter or margarine1/2 cup milk8 ounces fettuccine, cooked and drained
In large saucepan, combine cream cheese, Parmesan cheese, margarine or butter and milk; stir over low heat until smooth. Add fettuccine; toss lightly.
Makes 4 servings.
