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Ro-Tel Pepper Steak1 to 1 1/2 pound round or sirloin steak (tenderized) 1 small onion 1 green bell pepper, sliced Garlic salt (to taste) Salt (to taste) 1 envelope brown gravy mix 1 can Ro-Tel tomatoes, diced Cube and braise steak. Add onion, sliced bell pepper, garlic salt and regular salt. Mix gravy mix as directed on package and add to mixture. Stir in Ro-Tel tomatoes with their juice. Let simmer 15 to 20 minutes. Serve over rice.
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+ Texas t-bones + Pepper steak + Juicy roast + Corned beef and cabbage + Steak san marco
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