Chicken Breasts in Sour Cream

6 boneless, skinless chicken breasts, washed and dried well
Lawry's Seasoning Salt
1 (16 ounce) container sour cream
2 cups cheese crackers crumbs
1/2 cup (1 stick) melted butter or margarine

Preheat oven to 375 degrees F.

Place chicken breasts into a 13 x 9-inch baking dish. Sprinkle breasts with seasoning. Cover breasts with sour cream. Sprinkle cheese cracker crumbs. Drizzle with butter. Cover with foil. Bake for 1 1/2 hours.

Makes 6 to 8 servings.

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