4 chicken breasts (boneless) 1 (16 ounce) can sauerkraut, drained 4 slices Swiss cheese 1 cup Thousand Island dressing
Place chicken in a greased 8-inch square pan. Cover with sauerkraut. Place cheese slices evenly on top. Pour salad dressing evenly over cheese. Cover with foil and bake at 325 degrees F for 1 1/2 hours.
