4 chicken breasts, de-boned and skinned 2 slices mozzarella or Swiss 1/3 cup water 1 can cream of chicken soup 2 cups Pepperidge Farm® dressing 1/2 cup margarine, melted
Place chicken in baking dish. Put 1/2 slice of cheese on top of each. Mix soup and water and pour over top. Mix melted margarine with dressing and spread over all. Bake 1 to 1 1/2 hours, uncovered, at 325 degrees F.
