1 fryer, cut up 1/4 cup flour 2 tablespoons vegetable oil 1/3 cup teriyaki sauce 2 tablespoons apricot preserves 1 tablespoon minced onion 1 tablespoon lemon juice
Coat chicken with flour; brown slowly in hot oil. Combine remaining ingredients. Pour evenly over chicken. Cover, reduce heat, and simmer 45 minutes, or until chicken is tender, turning over once.
