1 small chicken, cut into eighths 2 medium onions, diced 1 (8 ounce) can mushrooms or 12 to 14 fresh mushrooms, sliced 1 green bell pepper, diced 1/4 cup Marsala wine Salt and pepper to taste
Fry seasoned chicken, onions, mushrooms and green pepper until browned. Add Marsala wine. Cook until tender, about 45 minutes.
