1/2 cup brown sugar, firmly packed 1 tablespoon cornstarch 1/2 teaspoon ginger 1/4 teaspoon salt 1 (12 ounce) can apricot nectar 1 tablespoon lemon juice
Mix brown sugar, cornstarch, ginger and salt in a small saucepan. Stir in apricot nectar and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute.
