Pecos Pork Chops

1 pound pork chops
1 cup tomato sauce
3 tablespoons chili sauce
1 1/4 tablespoons Worcestershire sauce
1 1/2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon paprika
1/8 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon black pepper

Arrange pork chops in a shallow baking dish.

In a small bowl, combine remaining ingredients. Pour over chops, cover, and refrigerate 4 hours or overnight.

Preheat oven to 325 degrees F.

Place chops on rack in baking pan; spoon sauce over and bake about 1 hour or until tender.

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