Dr. Pepper Pork Chops

Source: Dallas Morning News - from Great Firehouse Cooks of Texas

24 ounces Dr. Pepper®
1 cup brown sugar
1 teaspoon garlic powder
2 teaspoons ground cloves
1/2 teaspoon ginger
1 teaspoon black pepper
1 teaspoon salt
1 small onion, sliced
6 center-cut pork chops

Preheat oven to 325 degrees F.

In a 9 x1 3-inch pan, mix all ingredients except the meat. Cook 15 minutes; stir. Place pork chops in mixture, and cover pan with foil. Bake 3 hours.

Makes 6 servings.

Per serving: Cal 340 (29% fat) Fat 11 g (4 g sat) Trace fiber

Chol 59 mg Sodium 846 mg Carb 40 g Calcium 45 mg

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