Pork Chop Rhubarb Bake

6 pork chops, 3/4 to 1-inch thick
2 tablespoons vegetable oil
1 teaspoon salt
1/8 teaspoon pepper
2 cups soft bread cubes
1/3 cup brown sugar
3 tablespoons flour
1/2 teaspoon cinnamon
5 cups rhubarb pieces

Brown pork chops in oil and drain on paper toweling. Season with salt and pepper. Stir bread cubes into drippings in skillet. Mix sugar, flour, cinnamon and stir into rhubarb. Spread 1/2 bread cubes in 13 x 9-inch baking dish and spoon half of rhubarb over. Arrange chops on rhubarb and spoon remaining rhubarb over. Cover tightly with foil and bake at 350 degrees F for 50 minutes.

Remove foil. Top with remaining bread cubes. Bake 10 minutes longer.

You might also like: