6 pork chops 1/2 cup water 1/2 teaspoon thyme 1 teaspoon parsley 1 can cream of mushroom soup 1/2 cup sour cream 1 can onion rings, divided
Brown chops well.
Combine water, thyme, parsley, soup, sour cream and 1/2 can onion rings. Pour over chops. Top with remaining onion rings. Bake at 350 degrees F for 1 hour.
