Mexican Skillet Pork Chops

4 (5 ounce) boneless pork chops
1 cup salsa
1 green bell pepper, chopped
1 cup onion, chopped
Salt and pepper to taste

Season pork cops to taste. In a nonstick skillet brown pork chops on both sides. Add salsa, bell pepper and onion. Simmer for 30 minutes.

You might also like: