Brown 1 pound diced lean pork in 1 tablespoon fat. Add 1 chopped onion and 2 apples, peeled and diced; brown lightly. Add 2 tablespoons flour, 1 to 2 teaspoons curry powder, 1/4 teaspoon ginger, 1/8 teaspoon garlic salt, 2 cups bouillon and 1 tablespoon lemon juice. Cover; simmer 35 minutes.
Serve over hot cooked rice.
