Roast Pork, Cuban Style

1/2 cup orange juice
1/4 cup lime juice
2 tablespoons garlic
2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon pepper
Pinch of cayenne
1 (2 pound) boneless pork loin roast

Combine first seven ingredients for marinade and pour over roast. Cover and refrigerate overnight.

Place roast in pan, reserving marinade. Bake at 350 degrees F for 55 minutes or until internal temperature reaches 165 degrees F. Bring reserved marinade to a boil. Let roast sit for 10 minutes, carve and pour reserved marinade over roast and serve.

Yields 6 servings

Per Serving: 246 Calories; 14g Fat (53.4% calories from fat); 23g Protein; 5g Carbohydrate; 1g Dietary Fiber; 75mg Cholesterol; 779mg Sodium

Exchanges: 0 Grain (Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat

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