Oriental Pork Tenderloin

1/4 cup soy sauce
2 cloves garlic, sliced
2 inches ginger root, sliced
3 pork tenderloins (to equal about 4 1/2 pounds)
3/4 cup honey
3/4 cup sesame seeds

Combine first 3 ingredients in a large shallow dish or a large heavy-duty, zip-top plastic bag; add tenderloins. Cover or seal; refrigerate 1 hour, turning occasionally.

Remove tenderloins from marinade, discarding marinade; pat dry. Coat tenderloins with honey; roll in sesame seeds.

Place on a lightly greased rack in a broiler pan. Bake at 375 degrees F for 25 to 30 minutes or until a meat thermometer registers 160 degrees F. Let stand 5 minutes before slicing.

Yields 12 servings.

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