1/2 cup Hershey's Cocoa 1 cup granulated sugar 1 cup water 1 teaspoon vanilla extract Dash of salt
Combine cocoa, sugar and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, being careful that it does not boil over. Remove from heat and let cool. When cool, add vanilla extract.
