1 3/4 cups Irish whiskey1 teaspoon instant coffee1 (14 ounce) can condensed milk1 cup whipping or light cream2 tablespoons chocolate-flavored syrup4 eggs1 teaspoon vanilla extract1/2 teaspoon almond extract
In blender container combine all ingredients and blend until smooth. Serve over ice, if desired. Store in a tightly covered container in refrigerator where it can be stored up to one month. Stir before serving.
Makes 5 cups.
