Oriental Almonds

1 1/2 tablespoons butter or margarine
1 1/2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon chili powder
Dash of hot pepper sauce
1 (10 ounce) package Blue Diamond®
    Blanched Whole Almonds (2 cups)

Melt butter in 2-quart baking dish in a 300 degrees F oven. Stir in Worcestershire sauce, salt, cinnamon, chili powder and hot pepper sauce. Add almonds; stir until completely coated. Bake, stirring occasionally, 15 minutes or until almonds are crisp.

Makes 2 cups.

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