3 tablespoons vegetable oil4 coils fideo2 tablespoons minced onion1 clove garlic, minced1/2 cup canned tomato sauce3 cups waterSaltPepper
Heat oil. Add fideo and cook until lightly browned. Add onion and cook until tender.
Add garlic, tomato sauce and water and season to taste with salt and pepper. Bring to a boil. Lower heat, cover and simmer for 10 minutes.
Makes 6 servings.