1 pound thin spaghetti2 tablespoons vegetable oil4 scallions, thinly sliced1/2 cup chopped fresh cilantro3 tablespoons soy sauce1/4 teaspoon freshly-ground pepper
Cook spaghetti according to package directions; drain. In the same pot, heat oil over medium-high heat. Add scallion and cook for 30 seconds. Remove from heat. Stir in drained spaghetti, cilantro, soy sauce and pepper.
Serves 4.
