Original Ranch Ravioli

1/2 cup roasted red peppers, rinsed and drained
1 (9 ounce) package refrigerated meat or chicken ravioli
1 cup Hidden Valley The Original Ranch Dressing
1/4 cup grated Parmesan cheese

Blot dry peppers; cut into thin strips. Cook ravioli according to package directions; drain and combine with pepper strips and dressing in a large nonstick skillet. Cook and stir over medium heat until mixture is hot. Garnish with cheese.

Makes 3 to 4 servings.

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