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Pizza Spaghetti Bake1 pound spaghetti, cooked and drained 1 cup milk Oregano, to taste 2 eggs, beaten Garlic to taste 32 ounces spaghetti sauce 1 package pepperoni, sliced 1 pound ground beef or turkey Salt and pepper to taste 3 cups (or more) shredded mozzarella cheese Combine cooked spaghetti, milk and eggs. Place in a 9 x 13-inch pan. Spread spaghetti sauce over spaghetti. Brown ground beef or turkey. Season with spices; drain. Place hamburger over spaghetti sauce. Add a layer of pepperoni. Top with shredded cheese. Bake uncovered for 1/2 hour at 350 degrees F.
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+ Creamy fettuccine alfredo + Sausage-mostaccioli bake + Stuff-a-roni florentine + Spaghetti with clam and bacon sauce + Pink vodka sauce
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