Grand Marnier Peach Sauce

Serves 4.

1 (12 ounce) jar peach preserves
2 tablespoons tomato paste
1/2 jalapeno, seeds and ribs removed, finely chopped
1 ounce Grand Marnier

Combine preserves and tomato paste. This helps cut some of the sweetness and also gives the sauce a wonderful reddish color.

Blend in the minced jalapeno and Grand Marnier, and warm the sauce over medium heat.

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