Makes 1 1/2 cups.
1 cup nonfat mayonnaise 4 tablespoons Dijon-style mustard 1/2 cup snipped parsley 3 tablespoons fresh dill weed or 1 tablespoon dried dill
In a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours.
Calories: 9; Sodium: 135 mg; Carbohydrates: 4 g
Exchanges: Free
