2 3/4 cup mashed fresh apricots, pitted but not peeled (20 to 25 small apricots) 1 cup apple juice 1 cup pitted dates 1 teaspoon cinnamon 1/3 cup oatmeal 1/3 cup dates 1/2 teaspoon cinnamon
Spread apricots evenly in the bottom of a 6 x 10-inch baking dish.
Pour apple juice in a blender and add dates. Puree, then add the 1 teaspoon cinnamon. Pour over apricots.
Make topping by grinding oatmeal, dates and the 1/2 teaspoon cinnamon in blender.
