Bisquick Cranberry-Apple Cobbler

1/3 cup butter
2 1/2 cups Bisquick
1 cup granulated sugar
1 1/2 cups milk
1 cup whole berry cranberry sauce
1 cup chunky applesauce
1 apple, cored and thinly sliced

Heat oven to 350 degrees F.

Heat butter in 9 x 13-inch pan in oven until melted.

Mix Bisquick, sugar and milk with wire whisk until smooth. Pour Bisquick batter evenly into prepared pan.

Mix cranberry sauce and applesauce. Spoon evenly over Bisquick batter. Place apple slices on sauce. Bake 50 to 60 minutes or until golden brown.

Serve warm with whipped cream or rum raisin or vanilla ice cream, if desired.

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