Raspberry Pie

1 graham cracker crust Filling:
8 ounces cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1/2 cup granulated sugar

Preheat oven to 350 degrees F.

Beat cream cheese, eggs, vanilla extract and sugar together and pour over crust. Bake for 15 to 18 minutes until set. Let cool.

Topping
1 large box frozen raspberries with juice
3 tablespoons granulated sugar
2 tablespoons cornstarch
Cool Whip

Heat raspberries and add sugar. Thicken with cornstarch. Cool.

Spread mixture over filling. Put Cool Whip over all. Refrigerate for a couple of hours before cutting.

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