16 ounces cream cheese, softened 1 cup confectioners' sugar 1 teaspoon vanilla extract 1 cup whipping cream 1/4 teaspoon almond extract 1 (8 ounce) can crushed pineapple Graham cracker crust
Beat cream cheese, sugar, vanilla extract and almond extract together until smooth. Add pineapple. Pour into the crust. Whip cream with sugar and pipe on pie before serving.
