Candy Apple Walnut Pie

6 cups thinly sliced cooking
    apples, with or without peel
2/3 cup chopped walnuts
1/2 cup cinnamon red hot candies
1/3 cup plus 2 tablespoon sugar, divided
1/3 cup all-purpose flour
2 deep-dish pie crusts

In a large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour. Pour into one pie crust. Break or crumble second crust into very small pieces; toss with remaining 2 tablespoons sugar. Sprinkle over apples. Bake in a preheated 375 degree F oven on a preheated baking sheet for 55 to 60 minutes or until candies melt and bubble up through the crumbled crust. Cool completely before serving.

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