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Almond Bar Ice Cream Pie7 Hershey almond candy bars
18 large marshmallows
1/4 cup milk
1/2 pint whipping cream
Graham cracker crust
2/3 to 1 quart vanilla ice cream In double boiler melt Hershey bars and marshmallows in milk. Let cool completely. Whip whipping cream and add to the Hershey mixture. Pour into graham cracker crust and place in freezer until set. Soften enough vanilla ice cream, 2/3 to 1 quart, and spread on the pie. Store in freezer until ready to serve.
You might also like:
+ Guava ice cream pie
+ Cherry 'n' ice cream pie
+ Mississippi mud pie
+ Peanut butter ice cream pie
+ Blue bottom ice cream pie
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