Strawberry Ice Cream Pie

1 baked 9-inch pie shell
1 (10 ounce) package frozen strawberries
1 (3 ounce) box strawberry gelatin
1 pint vanilla ice cream
Whipped cream
Fresh strawberries

Thaw and drain strawberries, reserving syrup. To syrup add water to make 1 cup; bring to a boil. Remove from heat; stir in gelatin until dissolved. Add ice cream by spoonsful, stirring until melted. Chill until thickened.

Fold in frozen strawberries. Pour into baked pie shell. Chill until firm.

To serve, garnish with whipped cream and fresh strawberry halves.

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