Potato Chip Quiche Lorraine

Source: Potato Chip Information Bureau

1 1/2 cups finely crushed potato chips
1 teaspoon paprika
1 cup half-and-half
1 cup whipping cream
3 eggs, beaten
1/4 pound bacon, cooked crisp and crumbled
2 tablespoons sliced scallions
1/4 teaspoon salt
Dash each pepper and nutmeg
2 cups grated Swiss cheese

Combine chips and paprika; gently press into bottom and 1 1/2 inches up sides of 8-inch springform pan.

In saucepan warm half-and-half and cream; beat into eggs to blend. Stir in remaining ingredients. Pour into crust. Bake in 375 degrees F oven 30 to 35 minutes, until custard is set and golden.

Makes 6 servings.

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