Shrimp Quiche

1 (9-inch) partially-baked pie shell
1/2 pound shrimp, cooked, diced
1/4 cup scallions, sliced
Pinch of pepper
1 cup heavy cream or half-and-half
3 eggs
2 fresh tomatoes, sliced
1/4 cup Swiss cheese, grated
2 tablespoons butter

Sauté scallions in butter. Add shrimp and pepper and cook for 2 minutes. Set aside.

Beat together eggs and cream. Spread shrimp mixture in bottom of pie shell. Pour cream mixture over shrimp. Top with slices of tomato and sprinkle with cheese. Bake at 375 degrees F for 25 minutes.

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