Tropical Salsa

2 ripe mangoes, diced
1 cup diced fresh tomato
1 cup diced red bell pepper
1 cup diced red onion
2 tablespoons minced garlic
1 jalapeño pepper, minced
2 teaspoons ground cumin
2 tablespoons olive oil
4 tablespoons red wine vinegar or sherry vinegar
1/2 cup fresh lime juice
Zest of 2 limes
Freshly-ground pepper
Dash Tabasco or other pepper sauce
1 cup coarsely chopped fresh cilantro

Place all of the ingredients in a glass bowl and mix very well. Marinate for 2 to 3 hours in the refrigerator before serving.

Yields 1 quart.

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