Taco Rice

1 pound ground beef
2 cups water
1 (1 1/4 ounce) package taco seasoning mix
2 cups Minute rice, uncooked
1 cup shredded Cheddar cheese
Coarsely crushed tortilla chips
Shredded lettuce
Chopped tomato
Sour cream

Brown meat in large skillet on medium-high heat. Drain. Add water and seasoning mix to skillet. Bring to boil. Stir in rice. Sprinkle with cheese. Cover and cook on low heat 5 minutes. Top with coarsely crushed tortilla chips, shredded lettuce, chopped tomato and/or sour cream.

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