2 pounds ground beef1 medium onion, diced1 bottle barbecue sauce1 sauce bottle water5 to 6 tablespoons brown sugarBunsCole slaw
Brown ground beef and onion in small amount of hot shortening. Add barbecue sauce, water and brown sugar. Bring to boil; simmer for 2 hours.
Serve on buns with cole slaw.
Yields 10 to 12 servings.
