Papaya Salsa

1 (1 pound) firm-ripe papaya peeled,
    seeded and cut into 1/4-inch cubes
1/4 cup chopped fresh cilantro
3 scallions, thinly sliced
1 fresh jalapeño chile, seeded and minced
2 tablespoons lime juice

In a non-reactive bowl gently mix all ingredients. If not being used immediately cover and refrigerate for up to 4 hours.

Makes 2 cups.

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