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Popsicles1 small box gelatin (any flavor)
1 cup boiling water
1/2 cup granulated sugar
2 cups cold water Dissolve gelatin in boiling water with sugar. Add the cold water. Put in freezing tray until it begins to freeze. Take out and whip. Pour into 3-ounce Dixie cups. Put in freezer. When nearly hard, insert sticks or plastic spoons.
You might also like:
+ Lavender Sugar
+ Mock sour cream
+ Lemon gelatin mix
+ Citrus extracts
+ Sour cream
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