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Chinese Five-Spice Powder Blend5 teaspoons ground anise (aniseed)
5 teaspoons star anise
2 tablespoons whole cloves
1 (5-inch) cinnamon stick
7 teaspoons fennel seeds Process all ingredients in a blender container until finely ground. Store in an airtight jar up to 3 months. Use to flavor fish or pork.
You might also like:
+ Season it all
+ Garlic paste (pasta de ajo)
+ Rib rub
+ Cajun seasoning mix
+ Salad seasoning
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