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Southwest Seasoning

This is a wonderful southwestern flavor for salads and meats.

1/3 cup chile powder
2 tablespoons dried cilantro leaves
2 tablespoons cumin
2 tablespoons Mexican oregano leaves
2 tablespoons dried sweet basil leaves
1 tablespoon garlic powder
1 tablespoon dried thyme leaves

Combine all in a medium bowl. Store in an airtight jar for up to 4 months.

Makes 1 cup seasoning.


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+ Bay seafood seasoning blend
+ Colonel sanders' secret herbs and spices
+ Emeril's essence (bayou blast)
+ Mexican rub
+ Schilling \"Salad Supreme\"