1/4 cup low-fat margarine 4 cup miniature marshmallows 1/4 cup dried apricots (chopped) 6 cups Rice Krispies
Heat margarine and marshmallows in a large saucepan over low heat. Stir in apricots and Rice Krispies. Pat into a 9 x 13-inch pan and chill. Cut into squares or bars.
