2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1 scant cup milk or water
Mix dry ingredients; stir in milk or water gradually to make a soft dough. Drop by spoonful into boiling salted water or simmering stew. Cover tightly. Cook 10 to 15 minutes before lifting cover. Test for doneness. Drain. Serve at once.
