1 cup cornmeal 1/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/2 cup milk 1 tablespoon melted butter
Sift dry ingredients together. Beat eggs and milk together. Stir in dry ingredients. Add melted butter. Drop from a spoon over boiled greens or into heated stock. Simmer, covered, for 15 minutes.
