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She-Crab Soup1 cup butter
4 tablespoons flour
2 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/2 teaspoon Worcestershire sauce
2 drops Tabasco® sauce
1 pound lump crabmeat
Sherry wine, to taste Melt butter; add flour and stir until creamy. Add milk, seasonings and crabmeat. Bring to slow boil. Add sherry wine. Simmer.
You might also like:
+ Cream of anything soup
+ Catfish gumbo
+ Oven cheese chowder
+ Sausage chowder
+ Iced cantaloupe soup
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