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Cinnamon Butter

1/2 cup butter, softened
1 1/2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Combine all ingredients; beat at medium speed with an electric mixer until creamy. Cover and refrigerate.

This is excellent on French toast or regular toast.


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+ Raspberry butter
+ Muffuletta spread
+ Flavored butters
+ Lemon butter
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