Mexican Fritos Pie

1 pound extra lean ground beef
1 (10 ounce) can mild Ro-Tel Tomatoes and Green Chiles
1 can cream of mushroom soup
1 (15 ounce) can ranch style beans
3 cups regular Fritos Corn Chips
2 cups shredded Cheddar cheese

In large skillet, brown ground beef; drain well. Add tomatoes, soup, and beans. Simmer over low heat for 10 minutes.

Line bottom of 9 x 13-inch baking dish with Fritos. Cover with hamburger mixture. Bake at 325 degrees F for 20 to 25 minutes.

Cover with cheese and bake an additional 5 minutes.

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