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Prickly Pear Ranch Dressing3/4 cup prickly pear jelly 1/4 cup mayonnaise 1/4 cup sour cream 3/4 tablespoon cracked black pepper 3/4 tablespoon balsamic vinegar 1 tablespoon lemon juice 1 tablespoon lime juice 1/2 tablespoon salt 1 clove garlic 1 tablespoon chopped shallots 1 tablespoon ranch dressing mix Combine and blend all ingredients in a blender. Makes 12 servings. Approximate values per serving: 57 calories, 1 g fat, 2 g carbohydrates, 5 mg cholesterol, 1 g protein, 1 g fiber, 310 mg sodium, 82 percent calories from fat
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+ Sonoran chicken chili + Arizona cheese crisp + Mexican wastebasket stew + Layered southwestern pasta salad + Enchiladas, sonora style
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